Pimp That Product

[mredskins]

Originally Posted by Mattyk

this stuff is pretty good too

Chili Garlic

I will try it, I should start small say just the 9lb bottle.

[MTK]

Originally Posted by mredskins

I will try it, I should start small say just the 9lb bottle.

lol get er done

seriously though, a little goes a long way with this stuff. I've been working on a small bottle for months now.

[Dirtbag59]

I would like to not pimp a product but rather unpimp one....er or give warning. Either way we're all doomed. Our Girlfriends and Wives now have the ultimate weapon at their disposal.

PS If you watch the demo video there is one graphic image. You have been warned.
Find His Porn

What others are saying
“It was so simple and easy to use. Definitely worth it.”

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[saden1]

Originally Posted by Dirtbag59

I would like to not pimp a product but rather unpimp one....er or give warning. Either way we're all doomed. Our Girlfriends and Wives now have the ultimate weapon at their disposal.

PS If you watch the demo video there is one graphic image. You have been warned.
Find His Porn

LOOOOOOL...yeah, surfing the web for porn without using private/incognito browsing is dumb. These browser features were invented for it so be sure to use them wisely gentlemen.

[tryfuhl]

Most people can't even walk and text

[SmootSmack]

Originally Posted by tryfuhl

Most people can't even walk and text

Or walk and post it seems....take it this was meant to be in the texting and driving thread

[jamf]

Sharpie Pen: instantly improved my handwriting...

[tryfuhl]

Originally Posted by mlmpetert

Im a Texas Pete guy for hot sauce, but only because it has my name in the product, im sure if I took a unbaisd approach I would like something different.

I consider sriracha different then hot sauce. I eat more pho (Pho So 1 for anyone in Richmond) and go through more Sriracha than anyone I know. I too am all about the Rooster sauce, however, yesterday a friend brought this over to my place because she didn’t know better:

Sell Sriracha Hot Chili Sauce，China Sriracha Hot Chili Sauce-Sriracha Hot Chili SauceManufacturers & Suppliers

Its honestly better…. I think (also not 100% sure this is the right picture). This stuff was definitely hotter and more sriracha-ie tasting, hard to describe. I will get the regular Rooster style and do a taste test and post the results later.

Also the best hoisin sauce:

Koon Chun Hoisin Sauce - 15 oz jar x 2: Amazon.com: Grocery & Gourmet Food

I too find it difficult to use sriracha as a straight hot sauce replacement.

[tryfuhl]

Originally Posted by SmootSmack

Or walk and post it seems....take it this was meant to be in the texting and driving thread

sorry was texting when I posted that

[Monkeydad]

Originally Posted by tryfuhl

I too find it difficult to use sriracha as a straight hot sauce replacement.

Not difficult at all...it's awesome stuff. I feel bad for my hot sauces...haven't touched them since I bought Sriracha recently.


Now using Sriracha as an aftershave replacement...that's difficult.

[mlmpetert]

I did my taste test and forgot about it.... Either way the regular “Rooster” brand sriracha won. The other one was slightly more spicey and also slightly sweet. Having both is a good thing.

Hot sauce is just different for me and is for different applications. I dont like sriracha on eggs, but i love hot sauce on eggs. Heres a great recipe id like to pimp

mlmpetert's World Famous Virginia Toast (because screw texas)
2 slices of buttered toast
6 sunny side up runny eggs
Tons of Texas Pete (I get the irony in using texas pete)

The key is getting the toast just right, you almost want them soggy from butter and texas pete. Once I butter I cover cover them in hot sauce. Then put the eggs on top, then repeat with the hot sauce. Pepper and salt to taste.

[MTK]

I get the whole thing about different hot sauces for different foods. I like Tabasco on my eggs, I've tried Sriracha with eggs and it's just too much.

[Monkeydad]

Heck no. Yesterday morning, I made myself an egg sandwich with Bacon bits, a blend of cheddar and monterrey jack...and some SRIRACHA served between two slices of buttered toast. Tasted great. Just add a little for some flavor, not enough to overtake the other ingredients.

[mlmpetert]

I want to pimp Arnold's Itallian Bread.

It taste pretty good, like white bread, maybe slightly different but in a good way, perhaps a little heavier (tasting not feeling). But for some reason this stuff just lasts forever. I dont eat much breat and I used to rarely get it or i would try to refridgriate or freeze it when i did because it alwyas got stale or moldy in about 10 days or less. Not true with Arnold's.

I can keep bread on the counter for weeks without it going bad. The longest ive pushed it has been around 5 weeks. Ive gone through about 5 loafs of this stuff so far and at least 4 of them should have been stale by the time ive finished it and i have never had a problem (the one that went 5+ weeks was slightly stale). I think that this may be true for all "Itallian Bread", but i know for certain that Arnold's bread last amazingly long.

Arnold Sliced Breads - Premium Italian

[mooby]

I want to pimp Arnold's "health nut" whole grain bread. I eat a single piece of it toasted every morning with breakfast and it is delicious.